Pure Indian Cooking

Best Indian Cuisine in Fulham

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our-journey

Our Journey

PURE Indian cooking prides itself in being a family run restaurant and one with impeccable credentials.

Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar, both of whom started their careers with the famed Taj group in India, PURE Indian Cooking opened in 2015.

Since then, with Faheem managing front of house and Shilpa, who has worked with such masterchefs as the legendary Raymond Blanc OBE and Sriram Aylur of the Michelin starred Quilon, heading the kitchen, the restaurant has amassed a strong following as a refined as an exceedingly good local restaurant, with many clientele calling it a London “West End restaurant in Fulham!”

We would be delighted to see you at PURE Indian Cooking so please come and share in our warmth, fabulous food and drink and wonderful hospitality.

“The Quality of the cooking at Pure is exceptionally good and the ingredients clearly freshly sourced.”

Nick Harman, Editor, Foodepedia 2017

17-05-22 Pure Indian Cooking10135-min

Chef-Patron

Shilpa Dandekar

With passion for cooking Chef-Patron Shilpa Dandekar honed her skills as a Trainee Chef with India’s famed Taj hotel group.

Having arrived in the UK, Shilpa immediately took to cooking Modern British food in various pubs before embarking as a Sous Chef at London’s renowned Michelin-starred Indian restaurant Quilon. Following on from Quilon, Shilpa moved on to working under Raymond Blanc OBE, with whom she was part of the opening team for the very first Brasserie Blanc in London near Bank, before being promoted by him to become the Head Chef.

Subsequently, in 2014, Shilpa and Faheem opened a successful takeaway and home delivery unit in south west London before launching PURE Indian Cooking in Fulham.

“Freshness of ingredients and seasonality is something which is very important to me,” says Shilpa. “All the top chefs I’ve worked for have instilled this in me because the flavours of the dishes become much more distinct and enhanced by the usage of such produce. I also like to experiment and marry spices and tried and tested Indian flavours with quality British ingredients.”

“An Indian restaurant with a visionary female head chef named Shilpa Dandekar, cooking dishes with passion which have been inspired by memories of India…I loved how PURE Indian Cooking turned out to be such a pleasant surprise and completely surpassed all of my expectations.”

Thefoodaholic.co.uk 2017

signature-dishes

Pure Menu

Choose from our as you want!
Pure Lunch Menu, Pure a La Carte, Pure Wine List, Pure Beverage List, 5 Course Beer & Food Menu and Pure Dessert

Pure A la carte

bklyn-fries
Patra chaat

£600

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato
Pounded coriander and goat’s cheese samosa

£700

served with mint, tomato and beetroot chutneys
Pulled lamb hara pyaaz*

£900

Spicy hara pyaaz masala and garlic naan straws
Try our Sharing Board

£1300

tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut, malai tikka, seekh kebab
Hariyali, kalonji and sesame tandoori chicken

£1400

coriander, green chilli, mint marinated half tandoori chicken
Tandoori duck

£1500

barbary duck breast with spiced apricot chutney and tamarind sauce
Coconut venison

£1500

venison cooked in an onion and tomato masala finished with fresh ground coconut
Crab kokum fry

£1500

devon crab claw meat, ginger, green chilli and kokum
Dal makhani

£600

traditional preparation of black lentils slow cooked overnight, mildly spiced

Pure Dessert

bklyn-fries
Mango coconut panacotta

served with guava kulfi
Saffron baked yoghurt

fresh fruits, mango and raspberry coulis, pistachio nougat
Chocolate rasmalai sandwich

served with pistachio ice cream
Liefmans fruit Beer (refreshing dessert beer)

gallery

Gallery

home-delivery

Home Delivery

Loyalty Points Ordering Online and the followed by Loyalty conditions

Enrolling:

Every new signup to this website will earn 20 loyalty points

Earning:

For every £1 spent the user will earn 1 loyalty point

A user can earn up to a maximum of 500 loyalty points.

Points are available to spend on the next order – Points can take up to 48 hours to appear on your account.

Redemption:

A user must have earnt at least 100 loyalty points before they can redeem against future purchases.

Conversion rate: 10 loyalty points earned is equivalent to £1 on redemption.

A minimum remaining charge of £10 will remain in every order.

Delivery areas:

SW15, SW14, SW13, SW6, SW18, SW19

We aim to deliver within 60 minutes, please bear with us in busy period.
Recommend you to call 020 7736 2521 or 020 7834 2165 for Quick service

Free deliveries on orders over £ 18:00
Please note our dishes may contain traces of nuts.
We reserve the rights to exclude delivery to certain areas.
Prices may change without prior notice, all prices include VAT at current rate.
We accept cash and all major credit/ debit cards.

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Find us

Find us

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Get Connected

Follow Pure Indian Cooking on social media and get all the updates on new menus and Shilpa’s new creations

Pure Indian Cooking Fulham