This Diwali, Pure Indian Cooking can cook the feast for your celebration at home. Choose a party pack for 10 or 15 guests, or ask us to create a custom pack with the dishes your family loves, then simply call us on 020 7736 2521 to order. You light the diyas; Chef Shilpa's kitchen on Fulham High Street takes care of the food.
At a glance
- Diwali falls on Sunday 8 November this year.
- Party packs for 10 guests or 15 guests, or a custom pack of any size.
- Choose your dishes with our team, from tandoor and curries to biryani, breads and dessert.
- Order by phone on 020 7736 2521 or email info@pureindiancooking.com.
- Call early, as Diwali orders are cooked fresh to your date and time.
Why order Diwali party food instead of cooking it all yourself?
Diwali, the festival of lights, is about family, friends and the warmth of a full home. It is also, for whoever is hosting, a lot of cooking. Several dishes, several hours at the stove, and very little time to sit with your guests.
Ordering your Diwali party food from a kitchen you trust gives you that time back. Our dishes are cooked by the same team that cooks for the dining room every night, led by Chef Shilpa Dandekar, who trained with the Taj Group in India and later cooked at Quilon and Brasserie Blanc in London. You get restaurant cooking on your own table, and you get to enjoy your own party.
Which Diwali party pack should you choose?
Start with how many people you are expecting. We keep it simple:
| Pack | Best for |
|---|---|
| Party pack for 10 | A family Diwali dinner or a close group of friends at home. |
| Party pack for 15 | A bigger house party, with extended family and neighbours. |
| Custom pack | Any size, your choice of dishes. Ideal for large gatherings, mixed dietary needs or a menu built around family favourites. |
Not sure which suits you? Tell us your numbers, who is coming and what they love to eat, and our team will help you put the right menu together. For larger celebrations and events, our private dining and catering page has more ideas, and our guide to Indian private dining in London covers planning a celebration from start to finish.
What should be on a Diwali party menu?
A good Diwali spread is generous and full of variety, so every guest finds something they love. Here are some ideas from our menus to build around:
From the tandoor
Smoky, easy to share and perfect as guests arrive. Think Methi Malai Chicken Tikka with cream, fenugreek, cardamom and mace, Malabari Paneer Tikka with curry leaves and mustard, or Seekh Kebab of finely minced lamb with fresh coriander. Our guide to tandoori cooking explains what makes the clay oven so special.
Curries for the centre of the table
Crowd-pleasers such as Butter Chicken and Chicken Tikka Masala sit happily alongside something more regional, like the coconut and byadgi chilli Mangalorean Chicken or our slow-cooked Homestyle Lamb Curry on the bone.
Biryani, dal and breads
A fragrant Lamb Biryani or Chicken Biryani is always a highlight (read what makes a great lamb biryani). Add our Dal Makhani, black lentils slow cooked overnight, with Saffron Pulao, Butter Naan and garlic or chilli coriander naan to mop up every last bit.
Something sweet
No Diwali is complete without sweets. Finish with our Gulab Jamun Chocolate Brownie with masala chai sauce, a modern twist on a festive favourite, or the Broken Wheat & Nuts Halwa, slow cooked in milk, clarified butter and nuts.
Can you cater for vegetarian guests at Diwali?
Yes. Many families keep their Diwali meal vegetarian, and Indian cooking is at its best with vegetables, lentils and paneer. A fully vegetarian pack could include Malabari Paneer Tikka, Achari Broccoli, Paneer & Peppers Masala, Lasooni Palak, Baingan Bharta, Dal Makhani and Dal Tadka. Our guide to vegetarian Indian dining in Fulham has more dishes worth discovering.
Allergens are marked on every one of our menus. Please tell us about any allergies or dietary requirements when you order, so the kitchen can plan your food carefully.
How do you order your Diwali party pack?
- Call us on 020 7736 2521, or email info@pureindiancooking.com.
- Choose your pack: 10 guests, 15 guests or a custom pack, and pick your dishes with our team.
- Agree your date and time, and talk to us about collection from 67 Fulham High Street.
- Celebrate. Your feast is freshly cooked and ready for your party.
Would you rather celebrate Diwali with us?
If you would prefer someone else to do the washing up too, bring your family to the restaurant. Our £68 tasting menu makes a memorable festive dinner, and the wine list and cocktails are chosen to sit alongside spice (see our Indian food and wine pairing guide). We're open Monday to Friday 5.30pm–11pm, Saturday 1pm–11pm and Sunday 1pm–10pm, a four-minute walk from Putney Bridge station. Book a table or find directions and opening hours.
However you celebrate, everyone at Pure Indian Cooking wishes you and your family a very happy Diwali. Shubh Deepavali.
Frequently asked questions
When is Diwali this year?
Diwali falls on Sunday 8 November this year, with celebrations across the surrounding days. Call us early to reserve your party food for the date you need.
What sizes are the Diwali party packs?
We offer party packs for 10 guests and 15 guests, or a custom pack of any size with your choice of dishes from our menu.
How do I order Diwali party food from Pure Indian Cooking?
Call us on 020 7736 2521 or email info@pureindiancooking.com. Our team will help you choose your pack and dishes and agree a time for your order.
Can I order a vegetarian Diwali menu?
Yes. We can build a fully vegetarian pack from dishes such as paneer tikka, achari broccoli, lasooni palak, baingan bharta and dal makhani. Please tell us about any allergies when you order.
Book a table at Pure Indian Cooking
67 Fulham High Street, London SW6 3JJ · 020 7736 2521
