
Tandoori Duck
Barbary duck breast in a blend of whole spices, potato turnip rosti, citrus chilli coriander jus, confit orange and lime zest.
Traditional Indian flavours meet contemporary culinary technique — the modern Indian kitchen of Chef Shilpa Dandekar on Fulham High Street.


Our restaurant combines traditional Indian flavours with contemporary culinary techniques to create a dining experience that is both familiar and refreshingly new.
We are passionate about bringing the heritage of Indian cooking to life with a modern twist. Using the freshest ingredients and innovative cooking methods, we craft dishes that are both delicious and visually stunning.
A selection of Chef Shilpa's favourite plates — refined, layered and rooted in Indian home cooking.

Barbary duck breast in a blend of whole spices, potato turnip rosti, citrus chilli coriander jus, confit orange and lime zest.

Chicken marinated in cream, fenugreek leaves, cardamom and mace.

Shrimps tossed in a spicy fennel flavoured masala.

Slow cooked lamb on the bone with yoghurt, Kashmiri chilli, cinnamon and cardamom.

Chicken fillet marinated overnight in buttermilk, coriander and aromatic Indian spices, fried to golden perfection.

Chef Shilpa's own recipe of fish curry — a house favourite on the à la carte menu.
Pure Indian Cooking is an award-winning, luxury Indian restaurant on Fulham High Street, serving authentic Indian cuisine with modern culinary technique since 2015. Owned by Chef Shilpa Dandekar and Faheem Vanoo, both trained with the Taj Group and experienced in Michelin-starred kitchens, it is the place to come if you are searching for the best Indian restaurant in London — and, we hope, the best Indian food in the UK.
Regional specialities, signature curries, biryanis and the tandoor, cooked with fresh ingredients. See the menu
Chef Shilpa's tasting menu takes you through the kitchen one course at a time. Tasting menu
One of Fulham's highest-rated Indian dining experiences, for date nights, celebrations and business dinners. Private dining
Extensive plant-based and gluten-free choices, with allergens marked on every menu. FAQ
Every EveningChaat, clay oven, biryanis, game and seafood.
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Chef's TableChef Shilpa's tasting menu · £68pp
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Daily · 5.30–6.30pmTwo courses £27 · three courses £33
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Saturday & SundayTwo courses £21 · three courses £25
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The BarSaffron gimlets, chilli mango margaritas & mocktails
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The CellarChampagne, whites, rosé and reds — chosen to sit alongside the kitchen
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To FinishGulab jamun brownie, halwa & digestifs
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Pure Indian Cooking prides itself in being a Modern Indian restaurant and one with impeccable credentials.
Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar — both of whom started their careers with the famed Taj group in India — Pure Indian Cooking opened in 2015. Shilpa's path ran through Quilon, one of the first Indian restaurants in the UK to earn a Michelin star, and head chef at Raymond Blanc's Brasserie Blanc.
“Great ingredients also inspire great dishes — it's as simple as that.”Read Shilpa's story
A full journey through the kitchen, one course at a time — by Chef Shilpa Dandekar.

Unique experiences tailored to your needs, from cosy private parties to extravagant weddings.
Reserve a table on Fulham High Street, or bring the kitchen home with collection and delivery.