Best Indian Food in Fulham

Indian Restaurant Menus

Contemporary Indian cooking at our luxury Indian restaurant in Fulham — from street-food chaat and the clay oven to Chef Shilpa's tasting menu, cocktails and a cellar chosen for spice.

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À La Carte

The Full Menu

Papad & chaat through to the chef's own signature curries, tandoor and seafood.

To Begin

Papad & Chaat

Papad (Plain, Sago & Khakhra)

£4

Assortment of papadums with garlic tomato chutney and mango chutney.

Papadi Chaat (6pcs)

£9

Crispy wafers topped with potatoes, onion, tomato, chutneys, tamarind chutney, and sev.

Dahi Puri (6pcs)

£9

Crunchy puris stuffed with chickpeas, tamarind, sweet yoghurt, garnished with pomegranate seeds.

Pani Puri (6pcs)

£9

Crisp hollow puris filled with chickpeas and tamarind chutney, served with mint water.

Starter

To Start

Patra Chaat

£11

Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev.

DSES

Spinach, Sundried Tomato & Goat's Cheese Samosa

£10

Served with mint, tomato and beetroot chutney.

DGMUS

Crispy Buttermilk Chicken

£10

Crispy chicken fillet marinated overnight in buttermilk, coriander and a blend of aromatic Indian spices, then coated in seasoned flour and fried to golden perfection.

Squid Chilli Fry

£11

Squid marinated in Kashmiri chilli, lime and herbs, tossed with chilli and scallions, served with lemon mayonnaise.

Andhra Shrimps

£11

Shrimps tossed in spicy fennel flavoured masala.

SpicyCMUS

Pulled Lamb Tacos

£11

Spiced pulled lamb in taco shell, guacamole, spring onion.

SpicyG

Sharing Board

£20

Basil chicken tikka, seekh kebab, tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashew nut.

DNF

Clay Oven

From Tandoor

Achari Broccoli

£11

Marinated in pickling spices, smoked sweet chilli yoghurt, toasted almond flakes.

DNMUS

Malabari Paneer Tikka

£11

Cottage cheese marinated in yoghurt, curry leaves, mustard, red chilli and stuffed with sultanas.

DMUS

Methi Malai Chicken Tikka

£12

Chicken marinated in cream, fenugreek leaves, cardamom and mace.

Shichimi Chilli Tandoori Chicken

£18

Fresh kachumber salad, green chutney.

SpicyD

Seekh Kebab

£14

Fine minced lamb flavoured with aromatic spices and fresh coriander.

SpicyD

Lamb Chops (2pcs)

£19

French trimmed rack of lamb with carrot and raw papaya salad.

Dill & Pink Peppercorn Salmon

£15

Fennel, beetroot salad, coriander chutney.

Tandoori Prawn (2pcs)

£16

Jumbo whole prawns marinated in chilli, kasundi mustard, served with brown butter, chilli coriander sauce.

CDMUS

All-Time Favourites

Classics

Lamb Biryani

£22

Traditional rice dish cooked with lamb and fragrant spices.

Prawn Biryani

£23

Traditional rice dish cooked with prawn and fragrant spices.

Chicken Biryani

£20

Traditional rice dish cooked with chicken and fragrant spices.

Butter Chicken

£16

Tandoori chicken breast in rich creamy butter and tomato sauce.

Chicken Tikka Masala

£16

Chicken tikka cooked with onion tomato masala.

Course Two

Main Course

Game

Tandoori Duck

£22

Barbary duck breast in a blend of whole spices, potato turnip rosti, citrus chilli coriander jus, confit orange and lime zest.

DCEL

Venison Lal Maas

£23

Lincolnshire diced venison in a smoky red curry of Jodhpuri chilli, yoghurt and garlic.

Chicken

Southern Spiced Chicken

£16

Slow cooked whole breast of chicken in Chef Shilpa's own blend of spices.

Spicy

Kadai Style Chicken

£16

Chicken tikka tossed with diced onion, peppers, fresh tomato, crushed coriander seeds, dry red chilli and onion tomato masala.

Mangalorean Chicken

£16

Succulent pieces of chicken with coconut and byadgi chillies.

MUS

Pistachio Chicken Curry (mild)

£16

Chicken breast in pistachio and fresh coriander sauce.

Lamb

Homestyle Lamb Curry

£18

Slow cooked lamb on the bone with yoghurt, Kashmiri chilli, cinnamon, cardamom.

Nalli Ghosht

£23

Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander.

Lamb Sukke

£18

Maharashtrian-style lamb preparation in a spice blend of cloves and chilli.

Spicy

Seafood

Prawn Curry

£20

Prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce.

SpicyC

Panfried Seabass & Mixed Seafood

£20

Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce.

FMUS

Halibut Fish Curry

£23

Chef Shilpa's own recipe of fish curry.

FMUS

Garlic Butter Grilled Lobster

£25

Masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce.

Plant-Based

Vegetarian

Lasooni Palak

£11

Creamy spinach with brown garlic and dry fenugreek leaves.

Bhindi Anardana

£11

Bhindi masala given a twist with dry and fresh pomegranate.

Baingan Bharta

£11

Roasted aubergine, fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne.

Paneer & Peppers Masala

£11

Diced cottage cheese and bell peppers in a creamy mild sauce.

Aloo Ghee Roast

£11

Potatoes cooked with a special blend of spices and curry leaves.

Asparagus Poriyal

£9

Mustard, curry leaves tempered asparagus with coconut.

MUS

Dal Tadka

£11

Yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic.

Dal Makhani

£11

Traditional preparation of black lentils, slow cooked overnight, mildly spiced.

Sides

Accompaniments

Saffron Pulao

£4

Steamed Rice

£3.50

Butter Naan

£3

Naan (garlic / chilli coriander)

£3

Peshawari Naan

£4

Sweet bread made with coconut, cashew nut and cream.

GDN

Kheema Naan

£4

Minced lamb stuffed bread.

Cheese Naan

£4

Tandoori Roti

£3

Laccha Paratha

£4

Raita

£4

Yoghurt

£3

Allergens: G–Gluten, N–Nuts, D–Dairy, E–Eggs, C–Crustacean, M–Molluscan, L–Lupin, S–Sulphites, CEL–Celery, F–Fish, SES–Sesame, MUS–Mustard, P–Peanuts, SOY–Soy. Spicy denotes a spicy dish.

All prices include VAT. A discretionary 12.5% service charge is added to the bill. Please check with staff for any allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Available Every Day · 17:30 – 18:30

Early Dinner

Table held for one hour. A relaxed two or three courses, every day of the week.

£272 Courses

£333 Courses

Course One

Starters

Choice of one of the following

Patra Chaat

Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev.

DSES

Malabari Paneer Tikka (2pcs)

Cottage cheese marinated in yoghurt, curry leaves, mustard, red chilli and stuffed with sultanas.

DMUS

Crispy Buttermilk Chicken (3pcs)

Chicken fillet marinated overnight in buttermilk, coriander and aromatic Indian spices, coated in seasoned flour and fried to golden perfection.

Methi Malai Chicken Tikka

Chicken thigh marinated in cream, fenugreek leaves, cardamom and mace, sprouts salad, curried yoghurt.

Pulled Lamb Tacos (1pc)

Black pepper and curry leaf spiced pulled lamb in a taco shell, guacamole, spring onion.

SpicyG

Seekh Kebab

Fine minced lamb flavoured with aromatic spices and fresh coriander.

SpicyD

Squid Chilli Fry

+£4

Squid marinated in Kashmiri chilli, lime and herbs, tossed with chilli and scallions, served with lemon mayonnaise.

Course Two

Mains

Choice of one of the following, with steamed rice or naan

Mangalorean Chicken

Succulent pieces of chicken with coconut and byadgi chillies.

MUS

Shichimi Chilli Tandoori Chicken

Curried yoghurt, pickled cucumber and radish salad.

SpicyD

Lamb Sukke

Maharashtrian-style lamb preparation in a spice blend of cloves and chilli.

Spicy

Homestyle Lamb Curry

Lamb on the bone, slow cooked in brown onion paste, peppercorn and Kashmiri chilli.

Panfried Seabass & Mixed Seafood

+£4

Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce.

FMUS

Prawn Curry

+£4

Prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce.

SpicyC

Lasooni Palak

Creamy spinach with brown garlic and dry fenugreek leaves.

Baingan Bharta

Roasted aubergine, fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne.

Allergens: G–Gluten, N–Nuts, D–Dairy, E–Eggs, C–Crustacean, M–Molluscan, L–Lupin, S–Sulphites, CEL–Celery, F–Fish, SES–Sesame, MUS–Mustard, P–Peanuts, SOY–Soy. Spicy denotes a spicy dish.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the final bill. Not available on match days or any special events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Saturday & Sunday

Set Lunch

A relaxed two or three courses, available Saturday & Sunday.

£212 Courses

£253 Courses

Course One

Pre-Starter & Starters

Every table can begin with a pre-starter, then choose one dish from the starters or straight from the tandoor.

Pre-Starter

Papad, Tomato & Mango Chutney

£2.25

Starters

Patra Chaat

Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev.

DSES

Crispy Buttermilk Chicken

Crispy chicken fillet marinated overnight in buttermilk, coriander and a blend of aromatic Indian spices, then coated in seasoned flour and fried to golden perfection.

Squid Chilli Fry

Squid marinated in Kashmiri chilli, lime and herbs, tossed with chilli and scallions, served with lemon mayonnaise.

Pulled Lamb Tacos

Black pepper and curry leaf spiced pulled lamb in a taco shell, guacamole, spring onion.

SpicyG

From the Tandoor

Malabari Paneer Tikka

Cottage cheese marinated in yoghurt, curry leaves, mustard, red chilli and stuffed with sultanas.

DMUS

Methi Malai Chicken Tikka

Chicken marinated in cream, fenugreek leaves, cardamom and mace.

Seekh Kebab

Fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander.

Course Two

Main Course

Choice of one, from chicken, lamb, seafood or vegetarian.

Chicken

Kadai Style Chicken

Chicken tikka tossed with diced onion, peppers, fresh tomato, crushed coriander seeds, dry red chilli and onion tomato masala.

SpicyD

Mangalorean Chicken

Succulent pieces of chicken cooked with coconut and byadgi chillies.

MUS

Lamb

Homestyle Lamb Curry

Lamb on the bone, slow cooked in brown onion paste, peppercorn and Kashmiri chilli.

Lamb Sukke

Maharashtrian-style lamb preparation cooked in a spice blend of cloves and chilli.

Spicy

Seafood — supplement £3

Prawn Curry

Prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce.

SpicyC

Halibut Fish Curry

Chef Shilpa's own recipe fish curry.

FMUS

Vegetarian

Lasooni Palak

Creamy spinach with brown garlic and dry fenugreek leaves.

Bhindi Anardana

Bhindi masala given a twist with dry and fresh pomegranate.

Baingan Bharta

Roasted aubergine, fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne.

Dal Tadka

Yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic.

Dal Makhani

A traditional preparation of black lentils, slow cooked overnight, mildly spiced — a restaurant speciality.

Sides

Rice, Breads & Accompaniments

Saffron Pulao

Steamed Rice

Butter Naan

Tandoori Roti

Raita

£2.50

Yoghurt

£2.50

Course Three

Dessert

Broken Wheat & Nuts Halwa

Broken wheat slow cooked in milk, clarified butter and nuts.

DGNE

Gulab Jamun Chocolate Brownie

Masala chai sauce, vanilla ice cream.

Ice Creams

Pistachio · Brown Butter

Sorbets

Mango · Lemon

Allergens: G–Gluten, N–Nuts, D–Dairy, E–Eggs, C–Crustacean, M–Molluscan, L–Lupin, S–Sulphites, CEL–Celery, F–Fish, SES–Sesame, MUS–Mustard, P–Peanuts, SOY–Soy. Spicy denotes a spicy dish.

All prices include 20% VAT. A discretionary 12.5% service charge is added to the bill. Please check with staff for any allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chef's Table

Tasting Menu

By Chef Shilpa Dandekar — a full journey through the kitchen, one course at a time.

£68Per Person

Pani Puri Shots
Crispy Buttermilk Chicken
Crispy chicken fillet marinated overnight in buttermilk, coriander and a blend of aromatic Indian spices, then coated in seasoned flour and fried to golden perfection
Patra Chaat
Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev
Lamb Chops
French trimmed rack of lamb with carrot and raw papaya salad
Methi Malai Chicken Tikka
Chicken marinated in cream, fenugreek leaves, cardamom and mace
Panfried Seabass & Mixed Seafood
Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce
Kokum Granita
Lamb Sukke
Asparagus poriyal, dal makhani, naan
Gulab Jamun Chocolate Brownie
Coffee & Petit Fours

Allergens: G–Gluten, N–Nuts, D–Dairy, E–Eggs, C–Crustacean, M–Molluscan, L–Lupin, S–Sulphites, CEL–Celery, F–Fish, SES–Sesame, MUS–Mustard, P–Peanuts, SOY–Soy. Spicy denotes a spicy dish.

All prices are inclusive of 20% VAT. A discretionary service charge of 12.5% will be added to your final bill. Please check with staff for any allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

To Finish

Dessert & After Dinner

Sweets, teas, coffee, and a proper digestif list to close the evening.

To Finish

Desserts

Gulab Jamun Chocolate Brownie

£10

Masala chai sauce, vanilla ice cream.

DNGE

Broken Wheat & Nuts Halwa

£10

Broken wheat slow cooked in milk, clarified butter and nuts.

DGNE

Ice Creams (two scoops)

£6

Pistachio · Vanilla · Brown Butter

Seasonal Flavour Sorbets (two scoops)

£6

To Sip

Teas & Coffee

Jasmine

£4

Earl Grey Tea

£4

Darjeeling Tea

£4

Assam Tea

£4

Infusions

£4

Mint / Lemon

Filter Coffee / Espresso

£4

Liqueur Coffees

£11

Irish · Baileys · Kahlua · Monk's (Benedictine) · Italian Classico (Amaretto) · Brandy · French (Grand Marnier) · Seville (Cointreau)

Espresso Martini

£13

Dessert cocktail.

Digestifs

After Dinner Drinks

Malts

Amrut Fusion (50%)

£16

Glenfiddich 12yo (40%)

£12

Glenmorangie 10yo (46%)

£10

Macallan 12yo Fine Oak (40%)

£16

Hibiki Suntory (43%)

£16

Cognac & Armagnac

Remy Martin V.S.O.P (40%)

£11

Hennessy XO (40%)

£26

Courvoisier (40%)

£10

Janneau 5yo (40%)

£10

Sherry, Port & Dessert Wine

Tio Pepe Dry Sherry (15%)

£9

Harvey's Medium Dry Sherry

£9

Graham's Tawny Port (20%)

£10

Sauternes, Carmes de Rieussec

£9 / £36

Glass (75ml) / bottle.

Liqueurs

Drambuie (40%)

£8

Sambuca (38%)

£8

Disaronno Original (28%)

£8

Kahlua (20%)

£8

Cointreau (40%)

£8

Grand Marnier (40%)

£8

Baileys

£8

The Bar

Cocktails & Mocktails

Gin and botanicals, signature cocktails, mocktails, beer, and the full spirits list.

Build Your Own

Gin, Tonic & Botanicals

Choose a gin and some aromatic botanical enhancements — 50ml. Citrus: lemon, orange & mint · Herb & zest: orange bitters, rosemary & lime zest · Floral: elderflower & cucumber · Classic: lime & tonic.

Bombay Sapphire

£9

Tanqueray

£10

Hendricks

£11

Rhubarb

£10

Gordons

£8

Fever Tree Tonic (200ml)

£2

Sparkling

Tropical Sparkling Cocktails

Tropical Bellini

£14

Raspberry purée, mango purée.

Guava & Vanilla Royal

£14

Guava purée, vanilla liqueur.

Rhubarb Gin Fizz

£14

A tantalisingly flavoured fizz made with rhubarb gin.

Signature

Cocktails

Smoking Jim Old Fashioned

£12

Bourbon, orange bitter, clove smoke, orange zest.

Pure Indian Cosmopolitan

£11

Pure milk vodka (Black Cow), citrus liqueurs, cranberry and a hint of ginger.

Spiced Mojito

£11

White rum, aperol, star anise and cinnamon, lime and mint.

Delicate Saffron Gimlet

£11

Gin, lime juice, saffron extracts.

Chilli Mango Margarita

£12

House-infused chilli tequila Ocho, orange liqueur, mango, lime juice.

Candid Lemon Sour

£11

Bombay Sapphire, Cointreau, limoncello, lime cordial.

Alcohol-Free

Mocktails

Kokum Sharbat

£7

Black mangosteen syrup, lime juice, chia seeds — a delicacy of India's west coast.

Elderflower Ginger Cooler

£7

Elderflower, ginger, cloudy apple juice, lemonade.

Mumbai Madness

£7

Pineapple, mango, orange, rose syrup, chia seeds.

Cranny Smith

£7

Cranberry juice, mint, lime juice.

Mango Lassi

£5.50

Bottled

Beer

Schiehallion, Harviestoun Brewery

£5.95

Scotland, 4.8%. Pilsner style lager, one of the oldest craft breweries in the UK.

Blue Moon

£5.95

Colorado, 5.4% pale ale. Elegant and floral with a smooth, slightly cloudy body.

Cobra

£4.95

India, 4.8%. Premium lager.

White Rhino

£5.95

India, 5.5% IPA. Aromatic, easy drinking — India's first craft brewery.

Duvel

£7.95

Belgium, 8.5% golden ale. Slightly fruity, dry aroma, well hopped with a slightly bitter aftertaste.

Chimay Red

£7.95

Belgium, 8.5% brown ale. An authentic Trappist beer.

San Miguel Non-Alcoholic

£4.95

0.0% ABV premium lager.

Spirits

The Spirits List

Standard measure 50ml unless noted.

Whisky

Chivas Regal 12 Years Old

£10

40%

Johnnie Walker Black Label

£10

40%

Jamesons

£10

40%, Irish whisky

Amrut Fusion

£10

50%, Indian single malt

Glenfiddich 12 Years Old

£12

40%, single malt

Glenmorangie 10 Years Old

£10

46%, single malt

Macallan 12 Years Old Fine Oak

£16

40%, single malt

Talisker 10 Years Old

£10

40%, single malt

Jim Beam Bourbon

£10

40%

Jack Daniels

£10

40%

Hibiki Suntory

£16

43%, Japanese whisky

Vodka

Absolut

£9

40%

Black Cow

£11

Cow milk vodka, 40%

Grey Goose

£9

40%

Smirnoff

£8

40%

Rum

Old Monk

£10

40%

Havana 7yrs

£10

40%

Havana 3yrs

£9

40%

Bacardi

£8

40%

Malibu Coconut Rum

£8

21%

Tequila

Ocho

£10

38%

Jose Cuervo Tradition

£9

38%

Port & Sherry

Tio Pepe Dry Sherry

£9

15%

Harvey's Medium Dry Sherry

£9

17.5%

Graham's Tawny Port

£10

20%

Non-Alcoholic

Soft Drinks

Folkinstones Juices

£5

Apple / Orange / Cranberry

Pago Juices

£5

Pineapple / Mango

Aerated Soft Drinks

£4

Water

£4

Still / Sparkling

Allergens: G–Gluten, N–Nuts, D–Dairy, E–Eggs, C–Crustacean, M–Molluscan, L–Lupin, S–Sulphites, CEL–Celery, F–Fish, SES–Sesame, MUS–Mustard, P–Peanuts, SOY–Soy. Spicy denotes a spicy dish.

All prices include VAT. A discretionary 12.5% service charge is added to the bill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

The Cellar

Wine List

Champagne, whites, rosé and reds — chosen to sit alongside the kitchen. Bottle / glass (150ml).

To Begin

Champagne & Sparkling

Pasqua Prosecco Treviso Spumante

£45 / £11

NV · Verona, Italy · 11%

Chapel Down Sparkling Brut

£70

2019 · Kent, England · 12%

J.M. Gremillet Brut

£75 / £16

NV · Champagne, France · 12%

Taittinger Brut Réserve

£125

NV · Champagne, France · 12%

Dom Pérignon

£425

2009 · Champagne, France · 12.5%

Lallier Grand Rosé, Grand Cru Brut

£119

NV · Champagne, France · 12%

Crisp & Aromatic

White Wines

Principato Pinot Grigio

£28 / £8

2023 · Terrazze della Luna, Trentino, Italy · 12.5%

Paarl Heights Chenin Blanc

£30

2023 · Paarl, South Africa · 14% · Chenin Blanc

Domaine de Vedilhan Serica, Viognier

£33 / £9

2021 · Languedoc, France · 14% · Viognier

'Goats do Roam' White

£35

2022 · Coastal, South Africa · 13.5% · Viognier/Roussanne

Picpoul de Pinet L'Ormarine 'Duc de Morny'

£36

2022 · Languedoc, France · 12.5% · Picpoul

Sauvignon Blanc, Grover's

£41 / £10

2022 · Karnataka, India · 13.5% · Sauvignon Blanc

La Val Orballo, Albariño

£44

2022 · Rías Baixas, Spain · 12.5% · Albariño

Nuovo Quadro Gavi

£45

2022 · Piemonte, Italy · 13% · Cortese

Sileni Cellar Selection, Sauvignon Blanc

£48

2022 · Marlborough, N.Z. · 13% · Sauvignon Blanc

Estate Riesling, Dreissigacker

£55

2021 · Rheinhessen, Germany · 12% · Riesling

Kendall-Jackson Vintner's Reserve Chardonnay

£55

2019 · California, USA · 13–14% · Chardonnay

Sancerre, Domaine Roblin 'Terres Blanches'

£72

2022 · Loire, France · 13% · Sauvignon Blanc

Chablis, Domaine de la Motte

£76

2021 · Burgundy, France · 12.5% · Chardonnay

Bouchard Puligny-Montrachet Père et Fils

£145

2019 · Burgundy, France · 14% · Chardonnay

In Between

Rosé

Casal Mendes Rosé, Bairrada

£26 / £7

NV · Aliança Vinhos de Portugal · 10.5% · Baga

'L.A. Zin' White Zinfandel Rosé

£35

2021 · California, USA · 11% · Zinfandel

Côte de Provence Le Village

£48

2022 · France · 13% · Grenache, Syrah, Cabernet Sauvignon, Carignan

Bold & Structured

Red Wines

Tamari Malbec

£28 / £8

2022 · Mendoza, Argentina · 12.5% · Malbec

Novas Gran Reserva

£32

2020 · Colchagua, Chile · 14.5% · Carménère, Cabernet Sauvignon

Fat Bastard Pinot Noir

£35 / £9

2022 · Languedoc, France · 12.5% · Pinot Noir

I Muri Primitivo, Piglia Vigneti del Salento

£37

2021 · Puglia, Italy · 13.5% · Primitivo

La Réserve, Grover's

£41 / £10

2021 · Karnataka, India · 12% · Cabernet Shiraz, Syrah

Viña Pomal Rioja Crianza

£42

2020 · Rioja, Spain · 13% · Tempranillo, Grenache, Mazuelo

Château Moulin Favre Brouilly

£44

2022 · Beaujolais, France · 13% · Gamay

Sileni Estates 'The Plateau' Grand Reserve Pinot Noir

£48

2019 · Hawke's Bay, New Zealand · 13% · Pinot Noir

Montepulciano d'Abruzzo 'Indio'

£49

2018 · Abruzzo, Italy · 13.5% · Montepulciano, Cabernet Sauvignon

Clonakilla Hilltop Shiraz

£62

2021 · New South Wales, Australia · 14% · Shiraz

Château Hautes Graves d'Arthus St-Émilion Grand Cru

£90

2016 · St-Émilion, France · 13.5% · Bordeaux blend

Clos Du Val (Red Blend)

£91

2021 · Napa Valley, USA · 14.5% · Cabernet Sauvignon 58%, Petit Verdot 37%, Malbec 5%

Gevrey-Chambertin Vallet Frères

£110

2017 · Burgundy, France · 13% · Pinot Noir

Brunello di Montalcino Il Poggione

£133

2021 · Tuscany, Italy · 14.5% · Sangiovese

Pra Amarone della Valpolicella

£145

2016 · Veneto, Italy · 16.5% · Corvina, Rondinella, Corvinone

Allergens: G–Gluten, N–Nuts, D–Dairy, E–Eggs, C–Crustacean, M–Molluscan, L–Lupin, S–Sulphites, CEL–Celery, F–Fish, SES–Sesame, MUS–Mustard, P–Peanuts, SOY–Soy. Spicy denotes a spicy dish.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. An alternate vintage will be provided if the current vintage is not available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Reservations

Join us for an unforgettable evening

Reserve a table on Fulham High Street, or bring the kitchen home with collection and delivery.

Order Online 020 7736 2521